The 35th Annual l’Eté du Vin – Saturday, August 2, 2014

Clint Higham & Matt Donahoe, Chairs

Saturday, August 2, 2014

Loews Vanderbilt Hotel, 5:00pm – Midnight

With Musical Guest Martina McBride

Cocktail Attire, $275/person

 5:00pm Silent Auction and Reception

120+ Lots of Fine Wine, Luxury Items

Wine Sampling and Hors d’Oeuvres

Blackberry Gougeres
Fig and Brie Croustade
Shrimp Grit Cake with Bacon Remoulade

Veuve Clicquot Rose
Margaux du Chateau Margaux 2009

7:00pm Live Auction and Seated Dinner

50+ Lots of Rare and Fine Wines, Gourmet Dinners / Wine Tastings, Extraordinary Trips and Luxury Items

Apples and Brie with Bibb Lettuce, Toasted Almonds, Celery Leaf, Shaved Red Onion, Dried Figs, Mandarin Oranges, Apple Cider and Orange Blossom Honey

Bacon Wrapped Beef Tenderloin with Hunter Sauce, Creamy Yellow Grits, Orange Scented Carrots

Macarons and Chocolate Truffles

Please bring your cellar favorites to enjoy with your meal! 

10:00pm After Party

Dessert Buffets, Music and Auction Item Pick Up